Wineries Tag

BSC’s Luke Gee, highlights the importance of excellent fluid transfer systems for the production and processing of wine. “The bottling process is the defining moment for a grape harvest that will determine the quality of the wine out of the bottle,” says Luke. “Tony Cudmore...

After the harvests are hauled in from the vineyards, the stalks and stems are separated from the grapes on a conveyor system and transferred onto an elevator, so that the wine ingredients go on way and the unwanted bits are carried away as organic waste, explains CBC’s Michael Williams. Central to the CBC Para Hills location in Adelaide, Michael...