25 Oct Bottling boldly: Unsealing the history of a Tasmanian winery
BSC’s Luke Gee, highlights the importance of excellent fluid transfer systems for the production and processing of wine. “The bottling process is the defining moment for a grape harvest that will determine the quality of the wine out of the bottle,” says Luke. “Tony Cudmore oversees the bottling and packaging of the wines for sale at Josef Chromy Wines, and he has been a customer of ours for a while,” says Luke.
Recently, Luke noticed that Tony Cudmore had been frequenting the branch to stock up on one particular size of seal, so he decided to investigate Tony’s application further. As it turned out, the seals on the bottling machine at Josef Chromy were routinely breaking.
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