07 Dec Roller chain a thing of the past for food and beverage production
In a food production plant, managing the risk of incidental contamination is top priority for operators, according to Steve Hittmann.
“Many of our customers operate wineries, bakeries, sugar refineries, or deal in fresh produce so they need their entire system to perform in conditions where there are regular maintenance cycles,” he explains.
On these operations, the chains, sprockets, and pulleys are subject to accumulation of slick off or loose ingredients which poses a challenge for maintenance workers to stay on top of.
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