Industrial Crimped Hose Assembly safety best practices for the food industry

Industrial Crimped Hose Assembly safety best practices for the food industry

When it comes to ensuring safety on food and beverage plants, CBC Food and Beverage Business Development Specialist Matthew Byrnes recommends pre-emptive site inspections. As an industry expert who regularly inspects food, beverage and pharmaceutical production plants, he is familiar first-hand with the risks of neglecting hose assemblies.

In one such site inspection, where he was accompanied by Raymond Collyer, Fluid Power Specialist and NSW Territory Manager for Dixon Australia, they noticed that the hoses on a steriliser tank were not secured correctly. The risk, as Raymond explains, was bigger than the plant had realised. READ MORE…